Valentines at the Boardwalk Felixstowe

14th February 2022

to book, please call us on 01394 288029

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VALENTINES MENU

£52.99 per couple including a glass of Prosecco or House Wine each

Seafood Platter to share
Smoked Trout, Smoked Salmon, Smoked peppered Mackerel, Marinated seafood salad and Crevettes, served with a lemon mayonnaise and warmed ciabatta slices

Pork, Duck liver and port pate
A flavoursome pate served with a caramelised red onion chutney and crostini

Proscuiutto , Goats cheese and beetroot salad
dry cured ham with a rich goats cheese and candy beet topped with a raspberry balsamic glaze

Falafel on a bed of rocket
A spiced blend of herbs and chick peas lightly fried and dressed with a minted yoghurt

Tomato soup Andolouse
A hearty tomato soup with rice, topped with croutons and basil

Salmon en Croute
Fillet of Salmon with spinach and mushrooms in a white wine creamy sauce encased in puff pastry

Rack of Lamb to share
Succulent lamb, served pink with a Port and Redcurrant Jus

8oz Fillet steak set on a Bordelaise sauce
Tender, locally sourced fillet steak with a classic red wine sauce

Supreme of Chicken stuffed with asparagus and wrapped in smoked bacon
Prime chicken breast wrapped and served on an asparagus cream sauce

Stuffed Portabello Mushrooms
A trio of mushrooms filled with spinach, wild mushrooms, natural yoghurt and tarragon, all topped with Panco crumb and served on a tomato and basil sauce

A trio of desserts to share
Lemon posset meringue, trifle torte and a Cointreau chocolate pot

Suffolk cheese plate
Brie, Blue and Gold with celery, grapes and a selection of biscuits

Profiteroles with a warm chocolate sauce
accompanied by chocolate dipped strawberries

Mini cheesecake selection with a Chantilly cream

Allergies and dietary requirements

Please inform one our team of any allergy and dietary requirements so we can provide you with the ingredients list.

Please note that the content and pricing shown on this menu may be subject to change without notice and is provided as a guide.